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____________ Is farming on an industrial, commercially viable scale.
Our ______ footprint is the measurement of all of the greenhouse gases we individually produce.
______ mix refers to the range of primary ______ sources in a country.
Carbon _________ is expressed as tonnes or kilograms of carbon dioxide.
______ fuels are non renewable energy resources.
For resource __________ to be sustainable, the resource must never be depleted or exhausted.
Food _____ is the total distance food is transported from production to meeting the consumer.
_______ farming uses only sustainable natural methods to produce food.
________ management is the sustainable management of natural resources.
Local food ________ is a method of food ________ on a local rather than national or international scale.
