200
_____ is the back and sides of a hog salted and dried or smoked.
____ is meat from an adult domestic bovine.
_______ is the flesh from the domestic fowl of the same name.
___ is meat cut from the thigh of a hog.
_____ is a type of offal.
____ is the flesh of animals eaten by humans as food.
A ________ is ground meat formed into a ball and fried or simmered in broth.
____ is meat from a domestic hog or pig.
_______ is meat from a deer used as food.
A ___ is a cut of meat including a ___.
A _______ is highly seasoned minced meat stuffed in an intestine casting.
A _____ is a slice of meat cut from the fleshy part of an animal or large fish.
______ is the meat from the domestic fowl of the same name.
