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_____ is an aromatic herb often used in Mediterranean cooking.
________ is a herb that's widely cultivated for its fragrant grey-green leaves.
________ is an aromatic perennial herb from southeastern Russia.
_____ is a low-growing aromatic herb used in cooking and for medicinal purposes.
________ is similar to parsley and used as a seasoning or garnish.
________ is a spice from the dried aromatic bark of the ________ tree.
_____ powder is a pungent blend of cumin, ground coriander seed, turmeric and other spices.
________ is a southeastern Asian perennial with aromatic roots.
______ is a fragrant spice made from the pungent rhizome of the common ______ plant.
A ____ is a plant used for flavoring food.
____ is a family for plants may of which are used as herbs to flavor food.
_______ is an aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
________ is a widely cultivated tropical plant from India with yellow flowers and a large aromatic deep yellow rhizome.
